# Our Blog

Thoughts, news, and musings about beverages, technology, and our company.

## [Today’s Soda: Customizable, Indulgent, and A Little Dirty](https://www.sidework.co/blog-home/not-your-grandma-zhzzd)

At this year’s National Restaurant Association Show in Chicago, our team noticed something standing out amid rows of cutting-edge kitchen equipment, flavor-innovation labs, and beverage demos: **dirty soda was everywhere**.

## [Not Your Grandma's Soda Fountain: How Sidework Is Revolutionizing Dispensed Beverages](https://www.sidework.co/blog-home/not-your-grandma)

We’re replacing the soda fountain with intelligent tech, and it’s changing the way the world drinks. The future’s so bright, we’ll need to wear shades.

## [How Entertainment Venues Are Surviving (and Thriving) in 2025](https://www.sidework.co/blog-home/entertainment-venues)

The secret to thriving isn’t just bigger, better, or flashier—it’s about working smarter. For entertainment venues, that might just mean letting a machine handle the drinks, so they can focus on the magic.